Home Economics

Mrs  E. Murphy (HOD)

What will I study?

Year 8 Year 9 Year 10
Introduction to Home Economics

Hygiene in the kitchen

Safety in the kitchen

Washing up routine

The cooker – label parts

The uses of a range of equipment used in school and in the home.

Healthy Eating

Why we eat food

Nutrients and their function

Five food groups on the balanced plate

Portions of foods we are recommended to eat.

Healthy Eating guidelines

Benefits of eating breakfast

 Personal Development

Feelings and Emotions

Managing Influences and Making decision

Healthy Eating

Diet and Health

Eat Less Sugar

Eat more Fibre

Personal Development

Kitchen Equipment

Self-concept

Managing Change

Living By Myself

Advertising

Food Labelling

Consumer Studies

What is a consumer?

Budgeting

Vegetarianism

The Ethical Consumer

Meal Planning

 

Citizenship

Diversity around me

Human rights and social responsibility

How will I be assessed?

Assessments (Practical and Theory)

 

Useful links

www.bbc.co.uk/health

www.bhf.org.uk

www.citizensadvice.org.uk

www.coeliac.co.uk

www.consumerfocus.org.uk

www.consumerline.org

www.dairycouncil.co.uk

www.diabetes.org.uk

www.eating-disorders.org.uk

www.foodafactoflife.org.uk

www.food.gov.uk

www.gccni.org.uk

www.lmcni.com

www.nspcc.org.uk

www.nutrition.org.uk

www.oft.gov.uk

www.salt.gov.uk

www.safefoodonline.com

www.vegsoc.org

What will I study?

 

Year 11 Unit 1 Content includes the following

  • The Family and Parental responsibilities
  • Reproduction
  • Pregnancy
  • Diet and lifestyle during pregnancy
  • Birth including stages of labour, options and pain relief
  • Newborn baby including characteristics and reflexes
  • Feeding the newborn baby

 

Year 12 Unit 2 Content includes the following

  • Dietary needs of the child 0-5 yrs
  • Child Health and Education
  • Child development
  • Social development
  • Physical development
  • Intellectual development
  • Communication development
  • Emotional development

 

Unit 3 Controlled Assessment

Students carry out a task that develops unique transferable skills.

Students use the given task title to choose one issue for further research. They plan and carry out activities to produce an outcome and then evaluate all aspects of the task

How will I be assessed?

  • Unit 1 Parenthood, Pregnancy and the Newborn Baby at the end of Year 11   – 30%
  • Unit 2 The Development of the Child at the end of year 12 – 30%

Controlled Assessment– 40% –

One investigation task which will be completed during Year 12 – 40%

Useful links

www.anred.com

www.bbc.co.uk/health

www.bhf.org.uk

www.citizensadvice.org.uk

www.coeliac.co.uk

www.consumerfocus.org.uk

www.consumerline.org

www.dairycouncil.co.uk

www.diabetes.org.uk

www.eating-disorders.org.uk

www.foodafactoflife.org.uk

www.food.gov.uk

www.gccni.org.uk

www.lmcni.com

www.nichsa.com

www.nicma.org

www.nos.org.uk

www.nspcc.org.uk

www.nutrition.org.uk

www.oft.gov.uk

www.pachelp.org

www.parentsadvicecentre.org

www.publichealth.hscni.net

www.rospa.org.uk

www.salt.gov.uk

www.safefoodonline.com

www.vegsoc.org